Microgreens
Microgreens are edible plants harvested at a young stage from a variety of vegetable and herb seeds. Because they are harvested young they are diverse in flavor, color and texture, and also are very nutrient dense. They add a boost of flavor and nutrients to almost any dish.
Sunflower
Sunflower microgreens have a sweet nutty flavor, very similar to that of eating a sunflower seed (that what it’s grown from after all). They have a wonderfully crunchy texture. They’ll stay fresh for a long time. Check out these links for more info on how nutrient dense they are: Link 1; Link 2. Besides that, they just taste good and are great to eat simply as a snack or throw in a salad or on a sandwich
Pea Shoots
These leafy tendrils have a sweet, earthy flavor and are dense in folic acid, vitamins A and C, and protein.
Specialty Mix
A blend of kale, arugula, broccoli, radish, mizuna and red amaranth adds a great variety of color and mild spicy flavor to whatever dish you are making.
Arugula
Spicy, nutty flavor with dark green leaves. Adds peppery flavor to any dish.
Broccoli
One of the most nutrient dense microgreens. Complex, mild flavor beautiful color.
Cilantro
A herb with a bright, citrusy flavor; great for fish, seafood, Mexican or Asian dishes.
Dill
A delicate and fine texture, great for fish, egg or potato dishes.
Kohlrabi
Mild, nutty, and a pretty pink and green color. Garnishes egg and fish dishes nicely.
Mizuna
A mild mustard variety with a light peppery flavor and bright green leaf.
Cherry Radish
The taste of a radish bulb with a green leaf and bright pink stem.
Daikon Radish
The strongest and spiciest of the radish family. A large microgreen that adds a lot to a salad or meat dish.
Red Radish
A milder in flavor but bolder in color radish. Sharp and a bit sweet.
Red Amaranth
Red Russian Kale
A very mild kale flavor, with green leaves and a purple stem.
Red Cabbage
A bold and earthy flavor. One of the darkest color microgreen. Adds contrast and color to any dish.
Wasabi
True wasabi, not horseradish. Strong flavor up front and a nice kick to finish. Great with sushi.
Mung bean
Popcorn Shoots
The flavor of fresh corn in the Summer; very sweet!
Edible Flowers
Microgreens
Microgreens are edible plants harvested at a young stage from a variety of vegetable and herb seeds. Because they are harvested young they are diverse in flavor, color and texture, and also are very nutrient dense. They add a boost of flavor and nutrients to almost any dish.
Sunflower
Sunflower microgreens have a sweet nutty flavor, very similar to that of eating a sunflower seed (that what it’s grown from after all). They have a wonderfully crunchy texture. They’ll stay fresh for a long time. Check out these links for more info on how nutrient dense they are: Link 1; Link 2. Besides that, they just taste good and are great to eat simply as a snack or throw in a salad or on a sandwich
Pea Shoots
These leafy tendrils have a sweet, earthy flavor and are dense in folic acid, vitamins A and C, and protein.
Specialty Mix
A blend of kale, arugula, broccoli, radish, mizuna and red amaranth adds a great variety of color and mild spicy flavor to whatever dish you are making.
Arugula
Spicy, nutty flavor with dark green leaves. Adds peppery flavor to any dish.
Broccoli
One of the most nutrient dense microgreens. Complex, mild flavor beautiful color.
Cilantro
A herb with a bright, citrusy flavor; great for fish, seafood, Mexican or Asian dishes.
Dill
A delicate and fine texture, great for fish, egg or potato dishes.
Kohlrabi
Mild, nutty, and a pretty pink and green color. Garnishes egg and fish dishes nicely.
Mizuna
A mild mustard variety with a light peppery flavor and bright green leaf.
Cherry Radish
The taste of a radish bulb with a green leaf and bright pink stem.
Daikon Radish
The strongest and spiciest of the radish family. A large microgreen that adds a lot to a salad or meat dish.
Red Radish
A milder in flavor but bolder in color radish. Sharp and a bit sweet.
Red Amaranth
Red Russian Kale
A very mild kale flavor, with green leaves and a purple stem.
Red Cabbage
A bold and earthy flavor. One of the darkest color microgreen. Adds contrast and color to any dish.
Wasabi
True wasabi, not horseradish. Strong flavor up front and a nice kick to finish. Great with sushi.
Mung bean
Popcorn Shoots
The flavor of fresh corn in the Summer; very sweet!